{"id":1899,"date":"2021-09-28T10:01:25","date_gmt":"2021-09-28T08:01:25","guid":{"rendered":"https:\/\/diarieducacio.cat\/extra\/?p=1497"},"modified":"2024-08-08T23:17:31","modified_gmt":"2024-08-08T21:17:31","slug":"tot-a-punt-per-a-la-tercera-edicio-del-festival-deducacio-per-la-sostenibilitat-de-lmvr","status":"publish","type":"post","link":"https:\/\/diarieducacio.cat\/extra\/2021\/09\/28\/tot-a-punt-per-a-la-tercera-edicio-del-festival-deducacio-per-la-sostenibilitat-de-lmvr\/","title":{"rendered":"Tot a punt per a la tercera edici\u00f3 del Festival d\u2019Educaci\u00f3 per la Sostenibilitat de l\u2019MVR"},"content":{"rendered":"

Els dies 1 i 2 d\u2019octubre (divendres i dissabte) el Museu de la Vida Rural (MVR), de la Fundaci\u00f3 Carulla i situat a L\u2019Espluga de Francol\u00ed (Conca de Barber\u00e0), proposa un seguit d\u2019activitats amb l\u2019objectiu de seguir transformant la societat en clau de sostenibilitat i enguany fixant-se en l\u2019ODS 12: producci\u00f3 i consum responsables.nn\u00abHem entrat en una etapa d\u2019emerg\u00e8ncies\u00bb, afirmava la directora de la Fundaci\u00f3 Carulla, Marta Esteve, durant la presentaci\u00f3 del [FES], tot destacant-ne el plural perqu\u00e8 es tracta d\u2019una emerg\u00e8ncia \u00abclim\u00e0tica, social i emocional\u00bb. I aquest context requereix de solucions \u00abcreatives i imaginatives\u00bb, de \u00abnoves respostes\u00bb que s\u2019intentaran donar al [FES]. A l\u2019edici\u00f3 del 2021 es parlar\u00e0 de la manera d\u2019educar per a noves formes de consum, del valor que donem als objectes i a les coses o de quin \u00e9s el paper de la cultura en aquest canvi de relat que ens ha d\u2019encaminar cap a un model de consum i de producci\u00f3 m\u00e9s sostenibles.nn

\"\"
Foto: Marta Esteve i Gemma Carb\u00f3, durant la presentaci\u00f3 del [FES] 2021<\/figcaption><\/figure> n<\/p>\n

<\/h4>\n

n<\/p>\n

ODS 12: producci\u00f3 i consum responsables<\/strong><\/h4>\n

nFa anys que la Fundaci\u00f3 Carulla i el Museu de la Vida Rural treballen per assolir els reptes dels Objectius de Desenvolupament Sostenible i l\u2019Agenda 2030 i, en aquesta l\u00ednia, la programaci\u00f3 del [FES] 2021 se centra en l\u2019ODS 12 (producci\u00f3 i consum responsables). \u00ab\u00c9s un ODS que ens parla dels recursos naturals que no s\u00f3n finits, del malbaratament alimentari o de l\u2019\u00fas que fem del pl\u00e0stic\u00bb, recordava la directora de l\u2019MVR, Gemma Carb\u00f3. En aquest sentit, la mem\u00f2ria i els sabers del m\u00f3n rural que conserva i divulga el Museu de la Vida Rural pot emmirallar-nos a l\u2019hora de crear un altra manera de viure. \u00abEn altres \u00e8poques no molt llunyanes, l\u2019estalvi era la norma, la manera de viure: tot s\u2019aprofitava, tot es reutilitzava, tot tenia una segona, tercera i quarta vida\u00bb, exemplificava Carb\u00f3.nn\"\"n<\/p>\n

<\/h4>\n

n<\/p>\n

Educaci\u00f3 cultural per la sostenibilitat, artistes compromesos i activisme culinari<\/strong><\/h4>\n

nTres grans eixos conformen la programaci\u00f3 d\u2019aquesta edici\u00f3 del [FES] on s\u2019abordaran q\u00fcestions com l\u2019economia circular, l\u2019ecodisseny, l\u2019aprofitament dels aliments, la cuina creativa, la innovaci\u00f3 a partir d\u2019elements tradicionals o l\u2019art que torna a donar vida a objectes, en principi, en des\u00fas.nnEl primer eix permetr\u00e0 con\u00e8ixer activitats i projectes vinculats a l\u2019educaci\u00f3 cultural per la sostenibilitat, com ara la pr\u00f2pia proposta pedag\u00f2gica del Museu de la Vida Rural<\/a>\u00a0o projectes de les escoles que ja s\u2019han sumat a la seva comunitat i que treballen en aquesta l\u00ednia. Tamb\u00e9 hi trobem altres actes destacats, com ara una taula rodona dirigida per la fil\u00f2sofa Lali Bosch sobre l\u2019art d\u2019educar per la sostenibilitat.nnEn el segon eix els protagonistes s\u00f3n els artistes i creadors compromesos amb la transformaci\u00f3 sostenible des de l\u2019art i la cultura, el disseny, la m\u00fasica, les artesanies o el teatre i hi trobarem projectes com ara el de Leftovers <\/em>on tres dones faran un confinament art\u00edstic per reflexionar a trav\u00e9s d\u2019una instal\u00b7laci\u00f3 sobre l\u2019augment de residus a causa de la pand\u00e8mia. Tamb\u00e9 hi haur\u00e0 el concert de Xavier Lozano que far\u00e0 sonar tot tipus d\u2019instruments<\/em> (crosses, cadires, escombres, regadores…) o tallers amb Drap-Art on els participants crearan tot tipus d\u2019objectes a trav\u00e9s de materials org\u00e0nics (verdures, fruites, flors, fulles\u2026) i d\u2019altres de reciclats (suros, taps, cordes, pl\u00e0stics, cartrons\u2026).nn

\"\"
Foto: Mostra d\u2019activitats educatives de l\u2019MVR<\/figcaption><\/figure>nn nnFinalment, el tercer eix sorgeix de l\u2019alian\u00e7a entre el Museu i la Plataforma Aprofitem els Aliments i pret\u00e9n involucrar i provocar l\u2019activisme comunitari amb un \u00e0pat gratu\u00eft i per a tothom elaborat per les xefs Ara Parellada, Marian Romero i N\u00faria Cuinetes. Les tres cuineres elaboraran el dinar de dissabte tot aprofitant aliments recuperats que s\u2019hauran recollit la tarda de divendres amb l\u2019ajuda de voluntaris que vulguin participar en l\u2019acci\u00f3 i amb els que prepararan, de manera participativa, un \u00e0pat nutritiu i delici\u00f3s.n<\/p>\n

Inscripci\u00f3 pr\u00e8via gratu\u00efta a totes les activitats<\/strong><\/h4>\n

nAmb aquesta proposta tant el Museu de la Vida Rural com la Fundaci\u00f3 Carulla continuen treballant reptes contemporanis de la societat amb una mirada posada al passat i present del m\u00f3n rural per imaginar futurs m\u00e9s sostenibles.nnTotes les activitats del [FES] s\u00f3n gratu\u00eftes i estan obertes a tothom, per\u00f2 requereixen inscripci\u00f3 pr\u00e8via a la web de l\u2019MVR<\/a>. El [FES] es desenvolupar\u00e0 seguint els protocols de prevenci\u00f3 de la COVID-19.nn\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Els dies 1 i 2 d\u2019octubre (divendres i dissabte) el Museu de la Vida Rural (MVR), de la Fundaci\u00f3 Carulla i situat a L\u2019Espluga de Francol\u00ed (Conca de Barber\u00e0), proposa un seguit d\u2019activitats amb l\u2019objectiu de seguir transformant la societat en clau de sostenibilitat i enguany fixant-se en l\u2019ODS 12: producci\u00f3 i consum responsables.nn\u00abHem entrat<\/p>\n","protected":false},"author":294,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[196],"tipo":[192],"class_list":{"0":"post-1899","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-jornades","7":"tag-museu-de-la-vida-rural","8":"tipo-actualitat"},"yoast_head":"\nTot a punt per a la tercera edici\u00f3 del Festival d\u2019Educaci\u00f3 per la Sostenibilitat de l\u2019MVR - Extra Educaci\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/diarieducacio.cat\/extra\/2021\/09\/28\/tot-a-punt-per-a-la-tercera-edicio-del-festival-deducacio-per-la-sostenibilitat-de-lmvr\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tot a punt per a la tercera edici\u00f3 del Festival d\u2019Educaci\u00f3 per la Sostenibilitat de l\u2019MVR - 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